Great Wall Chinese Restaurant at 4515 France Ave S in Minneapolis offers a wide-ranging Chinese menu inspired by Hunan, Szechuan, Peking, Cantonese, Sichuan, and Mandarin cooking. The selection includes chicken, beef, pork, seafood, duck, noodles, fried rice, soups, vegetables, tofu, and shareable appetizers, along with beverages to complete the meal.
Sesame Chicken is one of the restaurant's best-known favorites, while Hunan Triple Crown, Crispy Boneless Duck, Mongolian Beef, and Seafood Delight highlight the specialty side of the menu. Most entrées fall around $16–$24, with substantial portions that work well for sharing and provide solid value for the quality and variety offered.
Fresh vegetables, tender meats, seafood, aromatic garlic, ginger, chile, and savory sauces create a satisfying balance of crisp, tender, sweet, spicy, and umami flavors. Vegetarian options include Buddha's Delight, Sesame Tofu, vegetable lo mein, spring rolls, and mixed vegetable dishes. Brown rice and vegetable-centered plates provide lighter choices. Dedicated gluten-free items are not clearly identified, so dietary needs should be confirmed with the restaurant. Mild dishes such as Sweet & Sour Chicken, fried rice, lo mein, and Egg Drop Soup are approachable for children.
The menu is ideal for lunch, dinner, takeout, family meals, catering, and larger group gatherings rather than breakfast.
Menu Highlights
Sesame Chicken
Tender chicken is coated in a rich, sweet-savory sesame sauce with a gentle spicy edge. Its glossy sauce, satisfying texture, and balanced seasoning make it one of the restaurant's signature favorites.
Hunan Triple Crown
Chicken, shrimp, and scallops come together in a bold Hunan-style preparation. The combination of tender meat and seafood gives this specialty plenty of variety and makes it especially appealing for diners who want to sample several proteins.
Mongolian Beef
Tender slices of beef are stir-fried with scallions in a savory sauce. The combination of juicy beef, aromatic onions, and rich seasoning makes this a consistently popular choice.
Crispy Boneless Duck
Boneless duck is cooked until the exterior develops a satisfying crispness while the meat stays rich and tender. Its contrasting textures make it one of the menu's more distinctive specialty dishes.
Cream Cheese Wontons
Crisp wonton wrappers surround a smooth, creamy filling for a satisfying contrast in every bite. Their light crunch and mild richness make them a popular appetizer for sharing.
Chicken Lo Mein
Soft noodles are tossed with tender chicken and savory seasonings for a comforting, filling dish. Its familiar flavors and approachable texture make it an easy choice for both adults and younger diners.
Buddha's Delight
A colorful assortment of mixed vegetables is cooked until tender while retaining a pleasant bite. The clean, savory flavors make it one of the strongest meat-free and lighter options on the menu.
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